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Epidemiological Investigation of Gut Microbiota in Daily Glucosamine Consumers

Epidemiological Study on Gut Microbiota in Daily Glucosamine Consumers: An Exploratory Investigation through a Cross-Sectional Study - Study on Gut Microbiota in Glucosamine Consumers: An Exploratory Cross-Sectional Study

Status
Active, not recruiting
Phases
Unknown
Study type
Unknown
Source
JPRN
Registry ID
JPRN-UMIN000058208
Enrollment
200
Registered
2025-06-30
Start date
2025-02-03
Completion date
Unknown
Last updated
2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Healthy Individuals

Interventions

None listed

Sponsors

Toyo Institute of Food Technology
Lead Sponsor

Eligibility

Sex/Gender
All

Inclusion criteria

Inclusion criteria: Daily Glucosamine Consumers

Exclusion criteria

Exclusion criteria: None

Design outcomes

Primary

MeasureTime frame
Diversity of bacteria in the gut microbiota, the increase or decrease of specific bacteria, and changes in microbiota analysis outcomes—

Countries

Japan

Contacts

Public ContactTomoya Shintani

TOYO INSTITUTE of FOOD TECHNOLOGY Research department

tomoya_shintani@shokuken.or.jp08072169232

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026