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A study to evaluate the effectiveness of foods containing lactic acid bacteria in reducing obesity in healthy participants(including a long-term safety assessment)

A study to evaluate the effectiveness of foods containing lactic acid bacteria in reducing obesity in healthy participants(including a long-term safety assessment) - A study to evaluate the effectiveness of foods containing lactic acid bacteria in reducing obesity in healthy participants(including a long-term safety assessment)

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
JPRN
Registry ID
JPRN-UMIN000058205
Enrollment
200
Registered
2025-06-17
Start date
2025-06-29
Completion date
Unknown
Last updated
2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

None listed

Interventions

Sponsors

APO PLUS STATION CO., LTD.
Lead Sponsor

Eligibility

Sex/Gender
All

Inclusion criteria

Inclusion criteria: 1) Japanese males and females aged between 20 and 64 years,inclusive,at the time of informed consent. 2) participants with high-normal BMI (>=23 and <25) or class I obesity (>=25 and <30), measured in kg/m^2. 3) participants who are aware of their tendency to overeat but have been assessed as healthy by a physician. 4) participants who have received a full explanation of the purpose and procedures of the study and have signed the informed consent form prior to study initiation.

Exclusion criteria

Exclusion criteria: 1) Participants who consume health foods, FOSHU, or functional foods containing lactobacilli or bifidobacteria at least once a week 2) Participants who regularly consume, at least weekly, products (medicines, health foods, FOSHU, or functional foods) with ingredients affecting glucose metabolism or appetite 3) Participants who engage in excessive regular physical exercise 4) Participants who skip meals at least once a week 5) Participants who habitually consume over 20g of pure alcohol daily 6) Participants who consume lactobacillus-rich foods (e.g., fermented milk drinks, yogurt, kimchi) or supplements at least twice a week 7) Participants diagnosed with binge eating disorder based on the BITE 8) Participants with serious conditions (e.g., diabetes, liver, kidney, or heart disease) or relevant medical history 9) Participants currently under treatment or with a history of serious illness requiring pharmacological intervention 10) Participants at risk of allergic reactions to the study intervention 11) Participants who donated 200/400 mL of blood or received a transfusion within 3 months before screening 12) Participants deemed unsuitable based on screening lab results or physical measurements 13) Participants who joined another clinical trial within 1 month before consent or plan to during the study 14) Participants diagnosed with chronic constipation 15) Participants who are pregnant, breastfeeding, or planning to during the study 16) Participants who are otherwise deemed unsuitable for participation in the study by the principal investigator

Design outcomes

Primary

MeasureTime frame
Visceral fat area

Secondary

MeasureTime frame
1) Total fat area 2) Subcutaneous fat area 3) Body weight 4) BMI 5) Body fat mass 6) Body fat percentage 7) Waist circumference 8) Hip circumference 9) Triglycerides 10) Total cholesterol 11) LDL-cholesterol 12) HDL-cholesterol 13) SNAQ-JE 14) GLP-1 15) Insulin 16) Glucose 17) HOMA-IR 18) Satiety VAS 19) BITE(Binge Eating Illness Self Evaluation Scale) 20) Relative abundance of gut microbiota at the phylum and family levels

Countries

Japan

Contacts

Public ContactMisaki Sakata

APO PLUS STATION CO., LTD. Clinical Operations Dept., CRO Business div.

food-contact@apoplus.co.jp03-6777-7789

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026