Study on the prevention and improvement of frailty and malnutrition using prebiotics

Study on the prevention and improvement of frailty and malnutrition using prebiotics - Study on the prevention and improvement of frailty and malnutrition using prebiotics

Status

Active, not recruiting

Phases

Unknown

Study type

Interventional

Source

JPRN

Registry ID

JPRN-UMIN000058201

Enrollment

500

Registered

2025-06-17

Start date

2025-05-01

Completion date

Unknown

Last updated

2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Adult

Interventions

Prebiotic-containing beverage 100 g/day for 6 weeks Prebiotic-free beverage 100 g/day for 6 weeks

Eligibility

Sex/Gender

All

Inclusion criteria

Inclusion criteria: None

Exclusion criteria

Exclusion criteria: Subjects deemed inappropriate as research participants by the principal investigator (e.g., inability to collect specimens properly)

Design outcomes

Primary

Measure	Time frame
Nutritional status, physical condition, intestinal microbiota, metabolome analysis, etc. at 6 weeks after consumption	—

Countries

Japan

Contacts

Public ContactRikako Inoue

Okayama Prefectural University Faculty of Health and Welfare Science

rinoue@fhw.oka-pu.ac.jp0866-94-2111

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026