Survey on blood glucose level changes after meals with different carbohydrate content and nutritional content, and blood glucose-related parameters

Survey on blood glucose level changes after meals with different carbohydrate content and nutritional content, and blood glucose-related parameters - Survey on blood glucose level changes after meals with different carbohydrate content and nutritional content, and blood glucose-related parameters

Status

Active, not recruiting

Phases

Unknown

Study type

Interventional

Source

JPRN

Registry ID

JPRN-UMIN000058146

Enrollment

Registered

2025-06-16

Start date

2025-06-16

Completion date

Unknown

Last updated

2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Able-bodied person

Interventions

The participants consumed 10 meals for lunch The participants consumed 10 meals for lunch The participants consumed 10 meals for lunch The participants consumed 10 meals for lunch

Eligibility

Sex/Gender

All

Inclusion criteria

Inclusion criteria: 1) Healthy men and women whose most recent health check results show that their glucose metabolism is in the high normal range (fasting blood glucose level is 100-125mg/dL or HbA1c is 5.6-6.4%) 2) Subjects who have been fully informed of the purpose and content of the study and have voluntarily agreed to participate in writing

Exclusion criteria

Exclusion criteria: 1) Those currently undergoing treatment for or with a history of malignant tumors, heart failure, or myocardial infarction 2) Those with a pacemaker or implantable cardioverter defibrillator 3) Those currently undergoing treatment for the following chronic diseases: arrhythmia, liver disorder, kidney disorder, cerebrovascular disease, rheumatism, diabetes, dyslipidemia, hypertension, and other chronic diseases 4) Those who plan to take medicines, over-the-counter medicines (OTC), herbal medicines, health foods, and supplements, including foods for specified health uses and foods with functional claims, that may affect the study during the study period 5) Those with allergies (to medicines or research-related foods) 6) Those who are pregnant, breastfeeding, or intend to become pregnant during the study period 7) Individuals who have participated in other clinical trials within one month prior to obtaining the consent form, or who are scheduled to participate in other clinical trials during the study period. 8) Individuals who are otherwise deemed inappropriate by the study director to be subjects of the study.

Design outcomes

Primary

Measure	Time frame
Blood glucose	—

Secondary

Measure	Time frame
Vascular endothelial function	—

Countries

Japan

Contacts

Public ContactAyumi Sugioka

Macromill, Inc. Life Science Division

sugioka@macromill.com03-6716-0700

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026