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A Trial to Evaluate the Effects of Continuous Consumption of a Food Product Containing Milk Peptides on Fat Oxidation During Exercise

A Randomized, Double-Blind, Placebo-Controlled, Crossover Trial to Evaluate the Effects of Continuous Consumption of a Food Product Containing Milk Peptides on Fat Oxidation During Exercise - A Randomized, Double-Blind, Placebo-Controlled, Crossover Trial to Evaluate the Effects of Continuous Consumption of a Food Product Containing Milk Peptides on Fat Oxidation During Exercise

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
JPRN
Registry ID
JPRN-UMIN000058104
Enrollment
30
Registered
2026-06-06
Start date
2025-06-09
Completion date
Unknown
Last updated
2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Male adults

Interventions

Oral consumption of the test food (2 sachets, once daily) for 4 weeks Oral consumption of the placebo food (2 sachets, once daily) for 4 weeks

Sponsors

CPCC Company Limited
Lead Sponsor

Eligibility

Sex/Gender
Male

Inclusion criteria

Inclusion criteria: 1. Male aged 20 to below 40 years. 2. Individuals with a body mass index (BMI) of 25.0 kg/m2 or more and less than 30.0 kg/m2. 3. Individuals who are able to give informed consent to participate in this study after receiving a detailed explanation of the protocol and understanding its contents.

Exclusion criteria

Exclusion criteria: 1. Individuals who are following dietary restrictions (e.g., low-carbohydrate diets, vegetarian diets) or have extremely irregular eating habits. 2. Individuals with irregular daily routines, such as shift workers or those who work night shifts. 3. Individuals who regularly consume Foods for Specified Health Uses, Foods with Function Claims, dietary supplements, medications, or quasi-drugs that may affect energy metabolism. 4. Individuals who are currently smoking or who have smoked within the past year. 5. Individuals who consume alcohol at least once a week. 6. Individuals who engage in exercise for 30 minutes or more at least twice per week. 7. Individuals who have participated in another clinical trial within the past 3 months or are currently participating in another clinical trial. 8. Individuals who have been diagnosed with or have a history of severe cardiovascular disease, hepatic dysfunction, renal dysfunction, respiratory disorders, endocrine disorders, or metabolic disorders. 9. Individuals with a history of chest pain or syncope. 10. Individuals with electrocardiographic abnormalities that a physician deems to interfere with exercise. 11. Individuals with low back pain, joint pain, lumbar disc herniation, lower limb disorders, or who experience palpitations during physical exertion. 12. Individuals with known allergies to drugs or foods. 13. Individuals deemed unsuitable for participation in the trial by the principal investigator or sub-investigator.

Design outcomes

Primary

MeasureTime frame
Indicators related to fat oxidation during exercise (fat oxidation rate and respiratory exchange ratio).

Secondary

MeasureTime frame
Fat oxidation rate and respiratory exchange ratio at rest Carbohydrate oxidation and energy expenditure at rest and during exercise Physical fatigue before and after exercise

Countries

Japan

Contacts

Public ContactMasanori Numa

CPCC Company Limited Clinical Planning Department

cpcc-contact@cpcc.co.jp03-6225-9001

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026