Study on the effect of sweetened red bean paste made with date fruit on postprandial blood glucose levels

Study on the effect of sweetened red bean paste made with date fruit on postprandial blood glucose levels - Study on the effect of sweetened red bean paste made with date fruit on postprandial blood glucose levels

Status

Active, not recruiting

Phases

Unknown

Study type

Interventional

Source

JPRN

Registry ID

JPRN-UMIN000058097

Enrollment

Registered

2025-06-05

Start date

2025-06-06

Completion date

Unknown

Last updated

2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Healthy Adult

Interventions

Consumption of red bean paste made with sugar Consumption of red bean paste made with date fruit

Eligibility

Sex/Gender

All

Inclusion criteria

Inclusion criteria: Healthy male and female

Exclusion criteria

Exclusion criteria: 1) Individuals with allergies or aversions to date fruits, azuki beans, or bean paste 2) Individuals with a history of diabetes 3) Individuals with fasting blood glucose levels of 126 mg/dL or higher 4) Individuals currently undergoing treatment for a medical condition and taking medication 5) Individuals regularly taking medications, specific health foods, or dietary supplements that may affect the test 6) Pregnant or breastfeeding women

Design outcomes

Primary

Measure	Time frame
Postprandial blood glucose level	—

Countries

Japan

Contacts

Public ContactYoshimi Kishimoto

Setsunan University Faculty of Agriculture

yoshimi.kishimoto@setsunan.ac.jp0728966352

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026