Effects of using long chopsticks and heavy cups on prolonging mealtimes in diabetic patients.

Effects of using long chopsticks and heavy cups on prolonging mealtimes in diabetic patients. - Effects of using long chopsticks and heavy cups on prolonging mealtimes in diabetic patients.

Status

Active, not recruiting

Phases

Unknown

Study type

Interventional

Source

JPRN

Registry ID

JPRN-UMIN000058046

Enrollment

Registered

2026-06-01

Start date

2025-09-01

Completion date

Unknown

Last updated

2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

diabetes

Interventions

Use regular chopsticks and regular cups when eating Use long chopsticks and regular cups when eating Use regular chopsticks and heavy cups when eating Use long chopsticks and heavy cups when eating

Eligibility

Sex/Gender

All

Inclusion criteria

Inclusion criteria: (1) Patients who are 20 years of age or older at the time of obtaining consent (2) Patients admitted for diabetes education (13 days) (3) Patients who have been fully informed about their participation in this study, and who have given their free and voluntary written consent based on full understanding

Exclusion criteria

Exclusion criteria: (1) Patients requiring dietary assistance (2) Other subjects deemed inappropriate as research subjects by the principal investigator

Design outcomes

Primary

Measure	Time frame
Comparison of eating time for each combination of chopsticks and cup (normal chopsticks and normal cup / long chopsticks and normal cup / normal chopsticks and heavy cup / long chopsticks and thoughtful cup)	—

Countries

Japan

Contacts

Public ContactTaisuke Uchida

Faculty of Medicine, University of Miyazaki Division of Hematology, Diabetes, and Endocrinology, Department of Internal Medicine

taisuke_uchida@med.miyazaki-u.ac.jp0985859121

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026