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Effects of Eggshell Calcium Supplementation on Blood Pressure in Vietnamese Women with High Risk of Hypertension

Effects of Eggshell Calcium Supplementation on Blood Pressure - Effects of Eggshell Calcium Supplementation on Blood Pressure

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
JPRN
Registry ID
JPRN-UMIN000057942
Enrollment
100
Registered
2025-05-23
Start date
2023-04-01
Completion date
Unknown
Last updated
2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

mildly hypertensive women

Interventions

Egg Shell Supplement Contriol Supplement

Sponsors

National Institute of Nutrition, Vietnam
Lead Sponsor

Eligibility

Sex/Gender
Female

Inclusion criteria

Inclusion criteria: 1) Systolic >130 mmHg or diastole blood pressure >90 mmHg, have a calcium intake less than >300 mg 2) Subjects who are able to participate in the study for 6 month 3) Subjects who give the written informed consent.

Exclusion criteria

Exclusion criteria: 1) Those who are on a special diet 2) Pregnant and lactating women.

Design outcomes

Primary

MeasureTime frame
decrease in SBP and DBP

Countries

Asia(except Japan)

Contacts

Public ContactRyosuke Matsuoka

Kewpie Corporation R&D Division

ryosuke_matsuoka@kewpie.co.jp03-5384-7759

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026