lifestyle disease
Conditions
Interventions
no snack
Snack of Fruit Foods
cookie
rice cookie
Sponsors
Hiroshima University
Eligibility
Sex/Gender
All
Inclusion criteria
Inclusion criteria: (i) Healthy adults between the ages of 18 and 59 years old at the time of obtaining consent. (ii) A person who is able to participate in the specified research period and visit the laboratory on the specified date (iii) A person who can download the smartphone application to his/her own cell phone and use it.
Exclusion criteria
Exclusion criteria: (i) Those whose usual eating and sleeping habits are extremely irregular (including those who work night shifts or shift work) (ii) Those who regularly use sleeping pills, sleeping supplements, or drugs or supplements that affect blood glucose levels (iii) Those who are participating or will participate in other clinical studies (iv) Those who plan to travel to time zones during the study period and two weeks prior to the start of the study. (v) Those who are using an implantable medical device such as a pacemaker (vi) Those who are eating the following foods (milk, eggs, and rice) (vi) Those who are allergic to the following foods (milk, egg, wheat, soybean, beef, mackerel, chicken, pork, apple, gelatin)
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| Blood glucose IAUC value 5 hours after dinner | — |
Secondary
| Measure | Time frame |
|---|---|
| Highest blood glucose level after dinner, blood glucose IAUC level 2 hours after snack, highest blood glucose level, appetite, concentration, fatigue, subjective assessment of sleep, objective assessment of sleep, free fatty acids in blood, gut flora | — |
Countries
Japan
Contacts
Public ContactYu Tahara
Hiroshima University Graduate School of Biomedical and Health Sciences
Outcome results
None listed