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Study of daily logging to improve dietary habits

Examination of the effects of the meal design system app on dietary habits and physical condition, including skin condition. - Examination of the effects of the meal design system app on dietary habits and physical condition, including skin condition.

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
JPRN
Registry ID
JPRN-UMIN000057803
Enrollment
150
Registered
2025-05-08
Start date
2025-05-09
Completion date
Unknown
Last updated
2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Healthy adult

Interventions

Sham App and Skin Care Program A Meal Design System App and Skin Care Program A Meal Design System App and Skin Care Program B

Sponsors

Hokkaido Information University
Lead Sponsor
National Agriculture and Food Research Organization KOSE Corporation National Institute of Advanced Industrial Science and Technology
Collaborator

Eligibility

Sex/Gender
All

Inclusion criteria

Inclusion criteria: 1. Those who fully understand the significance, content, and purpose of this study and have given written or electromagnetic consent to participate in this study. 2. Japanese men and women who are between 18 and 40 years of age. 3. Those who are willing to improve their dietary habits. 4. Those who are suitable for this study based on their skin condition. 5. Those who have a daily skin care habit.

Exclusion criteria

Exclusion criteria: 1. Those who are receiving medical treatment, medication, or lifestyle guidance due to schizophrenia, depression, mania, neurological disorders, sleep disorders, or chronic fatigue syndrome. 2. Those who are receiving nutritional guidance at a medical institution. 3. Those who are visiting a hospital or taking medication for treatment of liver disease, kidney disease, digestive disease, or lifestyle-related diseases (hypertension, hyperglycemia, hyperuricemia, cardiac disease, high cholesterol, etc.). 4. Those with skin disease symptoms such as atopic dermatitis, contact dermatitis, etc. 5. Those who have experienced allergic symptoms (including itchiness and rash) or are at risk of developing allergic symptoms when applying cosmetics. 6. Those with serious food allergies. 7. Women who are pregnant or may become pregnant, and women who are breastfeeding. 8. Women with irregular menstrual cycles 9. Those who have received specialized training in nutrition. 10. Those who live with a nutritionist. 11. Those who plan to undergo a major lifestyle change between the time of consent and the completion of the study. 12. Those who will participate in other clinical trials, observational studies, clinical trials, or home-use testing between the date of consent and the completion of the study. 13. Those who have undergone or will undergo cosmetic medical treatment or special skin care procedures (e.g., peels, hair removal treatments) on the face within 4 weeks prior to the date of consent or before the end of the study. 14. Those who are currently using any medicines (including over-the-counter products) or supplements that have a female hormone effect. 15. Those who are otherwise determined to be ineligible by the investigator.

Design outcomes

Primary

MeasureTime frame
Questionnaire on Attitudes Toward Food and Eating Behavior

Secondary

MeasureTime frame
BDHQ, Questionnaire on physical condition, Questionnaire on skin condition, Skin test, Intestinal environment test, Questionnaire on stool

Countries

Japan

Contacts

Public ContactJun Nishihira

Hokkaido Information University Health Information Science Center

hisc-acad.res@s.do-johodai.ac.jp011-385-4430

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026