Evaluation of the Efficacy of Taste Recall Rehabilitation in Individuals with Taste Dysfunction

Evaluation of the Efficacy of Taste Recall Rehabilitation in Individuals with Taste Dysfunction - Evaluation of the Efficacy of Taste Recall Rehabilitation in Individuals with Taste Dysfunction

Status

Active, not recruiting

Phases

Unknown

Study type

Interventional

Source

JPRN

Registry ID

JPRN-UMIN000057760

Enrollment

Registered

2025-05-02

Start date

2025-06-10

Completion date

Unknown

Last updated

2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

taste dysfunction

Interventions

Taste recall traning

Eligibility

Sex/Gender

All

Inclusion criteria

Inclusion criteria: 1. Adults aged 18 years or older 2. Patients diagnosed with taste disorders at the Department of Comprehensive Dental Care 3. Individuals who provided written informed consent to participate in the study

Exclusion criteria

Exclusion criteria: Patients with cognitive impairment indicated by an MMSE score of 23 or lower Individuals who declined to participate in the study Individuals with allergies to sucrose, sodium chloride, L(+)-tartaric acid, quinine hydrochloride dihydrate (quinine hydrochloride), hydrochloric acid, or monosodium glutamate Smokers

Design outcomes

Primary

Measure	Time frame
The effectiveness of taste recall training will be evaluated by comparing taste recognition thresholds before and after a three-day taste recall training program.	—

Countries

Japan

Contacts

Public ContactMidori Miyagi

Tohoku University Graduate School of Medicine Department of Rehabilitation Medicine

midori.miyagi.b5@tohoku.ac.jp0227177353

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026