Taste dysfunction
Conditions
Interventions
Sponsors
Eligibility
Inclusion criteria
Inclusion criteria: 1.Healthy adult men and women aged 20 to 64 2.No history of taste disorders and not currently diagnosed with any taste abnormality by a physician 3.Individuals who have provided written informed consent to participate in the study
Exclusion criteria
Exclusion criteria: 1.Individuals deemed unsuitable for participation in the study by a physician 2.Individuals who declined to participate in the study 3.Individuals with allergies to sucrose, sodium chloride, L(+)-tartaric acid, quinine hydrochloride, monosodium glutamate (MSG), disodium inosinate (IMP), or disodium guanylate (GMP) 4.Smokers
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| 1. Whether taste recognition thresholds for the five basic tastes improve through pairing training 2. Improvement in the ability to discriminate among three types of umami and salty taste | — |
Countries
Japan
Contacts
Tohoku University Graduate School of Medicine Department of Rehabilitation Medicine