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A study on the influence of dietary fiber on breath alcohol concentration

A study on the influence of dietary fiber on breath alcohol concentration - A study on the influence of dietary fiber on breath alcohol concentration

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
JPRN
Registry ID
JPRN-UMIN000057752
Enrollment
12
Registered
2025-05-01
Start date
2025-05-07
Completion date
Unknown
Last updated
2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Healthy Adults

Interventions

Control food (Single intake) Test food 1 (Single intake) Test food 2 (Single intake) Test food 3 (Single intake)

Sponsors

Ezaki Glico Co., Ltd.
Lead Sponsor

Eligibility

Sex/Gender
Male

Inclusion criteria

Inclusion criteria: 1. Healthy men who are 20 years of age to 49 years of age at the time consent is obtained and work at the Utajima office of Ezaki Glico Co., Ltd. 2. Subjects whose BMI is 18.5 kg/m^2 or more and less than 25.0 kg/m^2 3. Subjects who usually eat three meals a day on a regular basis. 4. Subjects who could stop drinking alcohol from one day prior to the test. 5. Subjects who, after receiving a sufficient explanation of the research participation, fully understand it and consent to participate in the research in writing.

Exclusion criteria

Exclusion criteria: 1. Subjects who are unable to consume alcohol due to their constitution and have difficulty consuming about 25 g of pure alcohol on an empty stomach. 2. Subjects who may drive a car, bicycle, or operate machinery that is prohibited to be operated after drinking alcohol on the day of or the morning of the following day that they drank alcohol for the clinical test. 3. Subjects currently suffering from any illness and receiving drug treatment. 4. Subjects with a history or current medical history of serious disorders of the digestive organs, liver, kidneys, heart, lungs, blood, etc. 5. Subjects who may develop allergic symptoms to the test food, or those who may develop serious allergic symptoms to other foods or medicines. 6. Subjects who may change their lifestyle during the test period (long trips, etc.) 7. Subjects with arrhythmia. 8. Subjects participating in another clinical trial that involves the consumption of other foods or drugs. 9. Subjects with a BMI of less than 18.5 kg/m^2 or a BMI of 25.0 kg/m^2 or higher 10. Subjects with a habit of excessive drinking (Subjects who drink alcohol every day, and whose average daily alcohol intake exceeds 40 g of pure alcohol). 11. Subjects who regularly use supplements or drinks (such as turmeric) that can affect drunkenness or hangovers

Design outcomes

Primary

MeasureTime frame
Area under the breath alcohol concentration curve

Secondary

MeasureTime frame
A questionnaire on the subjective scores for flush reaction A questionnaire on the subjective scores for drunkenness symptoms

Countries

Japan

Contacts

Public ContactHiromori Nemoto

Ezaki Glico Co., Ltd. Nutritious Confectionery Supplement Business Division

hiromori.nemoto@glico.com050-1746-2607

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026