Effects of Soy-Based Plant Meat on Glucose Levels, Blood Lipids, and Appetite

Effects of Soy-Based Plant Meat on Glucose Levels, Blood Lipids, and Appetite - SoyMeat, Glucose, Blood Lipids, and Appetite Study

Status

Recruiting

Phases

Unknown

Study type

Interventional

Source

JPRN

Registry ID

JPRN-UMIN000057742

Enrollment

Registered

2025-04-30

Start date

2025-04-01

Completion date

Unknown

Last updated

2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Healthy adults

Interventions

Soy-Based Meat Condition: Participants will consume soy based meat over a 4 week period, excluding weekdays, and outcome measures will be assessed before and after the intervention period. Red Meat C

Eligibility

Sex/Gender

Female

Inclusion criteria

Inclusion criteria: Individuals with a BMI of 18.5 or higher and less than 25.

Exclusion criteria

Exclusion criteria: ndividuals taking medications that may affect metabolism or those with anorexia nervosa.

Design outcomes

Primary

Measure	Time frame
Body weight and triglycerides, HDL cholesterol, LDL cholesterol, total cholesterol, free cholesterol, blood glucose, insulin, glycoalbumin, free fatty acids, AST, ALT, gamma GTP, leptin, highsensitivity CRP, and IL6 will be assessed before and after the 4 week intervention. Additional outcomes include glucose tolerance, gastrointestinal transit time, and appetite assessed at 0 to 120 minutes following test meal consumption.	—

Measure

Time frame

Body weight and triglycerides, HDL cholesterol, LDL cholesterol, total cholesterol, free cholesterol, blood glucose, insulin, glycoalbumin, free fatty acids, AST, ALT, gamma GTP, leptin, highsensitivity CRP, and IL6 will be assessed before and after the 4 week intervention. Additional outcomes include glucose tolerance, gastrointestinal transit time, and appetite assessed at 0 to 120 minutes following test meal consumption.

—

Countries

Japan

Contacts

Public ContactEri Tajiri

Prefectural University of Kumamoto Faculty of Environmental and Symbiotic Sciences

e-tajiri@pu-kumamoto.ac.jp0963216691

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026