Healthy subjects
Conditions
Interventions
Sponsors
Eligibility
Inclusion criteria
Inclusion criteria: Those whose living environment will not change significantly during the test period Those who can visit the designated test location on the designated test date Those who can self-prick their finger to draw blood Those who can wear a core body temperature measuring device and a wristwatch-type wearable device
Exclusion criteria
Exclusion criteria: Those with food allergies to wheat, nuts, soybeans, etc. Those with a history of treatment for malignant tumors, heart failure, or myocardial infarction Those currently undergoing treatment for or with a history of the following chronic diseases: arrhythmia, liver disorder, kidney disorder, cerebrovascular disease, rheumatism, diabetes, dyslipidemia, high blood pressure, and other chronic diseases Those who regularly consume foods for specified health uses or foods with functional claims and are unable to stop consuming them while participating in this study Those who regularly consume foods containing macadamia nuts oils Those who regularly use medicines (herbal medicines) or supplements and are unable to stop consuming them while participating in this study Those who are pregnant, breastfeeding, or intend to become pregnant during the study period Those who have participated in other clinical trials in the month prior to the study period Others who the study director deems inappropriate for this study
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| Core body temperature, blood glucose level, VAS (sleepiness, fatigue, hunger, etc.) before taking the test food, and 15, 30, 45, 60, 90, and 120 minutes after taking the test food | — |
Secondary
| Measure | Time frame |
|---|---|
| Time of falling asleep the day before the test and time of waking up on the day of the test Whether or not you are menstruating on the day of the test (women only), your physical condition Height, weight, morningness/eveningness questionnaire, and Pittsburgh Sleep Quality Index | — |
Countries
Japan
Contacts
Okayama Prefectural University Faculty of Health and Welfare Science, Department of Nutritional Science