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Study of effect on body temperature and performance of admission for functional foods

Study of effect on body temperature and performance of admission for functional foods - Study of effect on body temperature and performance of admission for functional foods

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
JPRN
Registry ID
JPRN-UMIN000057570
Enrollment
25
Registered
2025-04-09
Start date
2025-04-18
Completion date
Unknown
Last updated
2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Healthy subjects

Interventions

2 and a half of roll bread 2 roll breads + 8 g macadamia nuts oil 2 roll breads + 8 g soi bean oil 2 roll breads + 4 g macadamia nuts oil 2 roll breads + 4 g soi bean oil 2 roll breads + 2 g macadamia

Sponsors

Okayama Prefectural University
Lead Sponsor
Graduate School of Biomedical and Health Science, Hiroshima University
Collaborator

Eligibility

Sex/Gender
All

Inclusion criteria

Inclusion criteria: Those whose living environment will not change significantly during the test period Those who can visit the designated test location on the designated test date Those who can self-prick their finger to draw blood Those who can wear a core body temperature measuring device and a wristwatch-type wearable device

Exclusion criteria

Exclusion criteria: Those with food allergies to wheat, nuts, soybeans, etc. Those with a history of treatment for malignant tumors, heart failure, or myocardial infarction Those currently undergoing treatment for or with a history of the following chronic diseases: arrhythmia, liver disorder, kidney disorder, cerebrovascular disease, rheumatism, diabetes, dyslipidemia, high blood pressure, and other chronic diseases Those who regularly consume foods for specified health uses or foods with functional claims and are unable to stop consuming them while participating in this study Those who regularly consume foods containing macadamia nuts oils Those who regularly use medicines (herbal medicines) or supplements and are unable to stop consuming them while participating in this study Those who are pregnant, breastfeeding, or intend to become pregnant during the study period Those who have participated in other clinical trials in the month prior to the study period Others who the study director deems inappropriate for this study

Design outcomes

Primary

MeasureTime frame
Core body temperature, blood glucose level, VAS (sleepiness, fatigue, hunger, etc.) before taking the test food, and 15, 30, 45, 60, 90, and 120 minutes after taking the test food

Secondary

MeasureTime frame
Time of falling asleep the day before the test and time of waking up on the day of the test Whether or not you are menstruating on the day of the test (women only), your physical condition Height, weight, morningness/eveningness questionnaire, and Pittsburgh Sleep Quality Index

Countries

Japan

Contacts

Public ContactMotoya Ikeguchi

Okayama Prefectural University Faculty of Health and Welfare Science, Department of Nutritional Science

motoya_ikeguchi@fhw.oka-pu.ac.jp0866942154

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026