Healthy adult
Conditions
Interventions
Phase I: Taking experimental food for 3days (once a day) Wash out phase: About 1 week or more Phase II: Taking three times control food
Phase I: Taking three times control food Wash out phase:
Sponsors
UHA Mikakuto Co., LTD.
Eligibility
Sex/Gender
All
Inclusion criteria
Inclusion criteria: 1) Healthy adult men and women (not suffering from any disease) between the ages of 18 and 65 at the time of obtaining consent. 2) Persons who have received a full explanation of the study, are able to understand its contents, and are able to give their consent.
Exclusion criteria
Exclusion criteria: 1) Those who may develop abdominal pain due to materials containing soybeans 2) Those who regularly use materials containing soybeans (3 days or more per week) and those who have regularly used such materials within 3 months prior to the pre-test 3) Those who have been diagnosed with malignant tumors, those who are undergoing treatment for cranial nerves, heart disease, kidney disease, diabetes, thyroid dysfunction, or have a history of liver disease or other serious diseases. However, this excludes diseases such as hypertension treatment, which are judged by the project manager to have no impact on the evaluation of this study. 4) Those who drink large amounts of alcohol (daily equivalent of 60 g of alcohol or more: about 1500 mL of beer, 540 mL of wine, 3 g of sake, or 180 mL of whiskey double) 5) Those who are at risk of developing allergies related to the study foods. 6) Those who are judged to be unsuitable as subjects based on their answers to the lifestyle questionnaire 7) Participants who have participated in other clinical studies within one month prior to obtaining consent to participate in this study, or who are scheduled to participate in other clinical studies after obtaining consent to participate in this study. 8) Other subjects who are judged to be inappropriate by the investigator.
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| The changes in the mood scale before and after consumption of the test foods will be compared using the VAS. | — |
Secondary
| Measure | Time frame |
|---|---|
| [Efficacy] Measuring the neuropsychological effects of the test food by comparing mood scales after ingestion of the test food and after ingestion of the control food. | — |
Countries
Japan
Contacts
Public ContactYasuhiro Kashima
UHA Mikakuto Co., LTD. Global Heallthcare Research Laboratory
Outcome results
None listed