Healthy adult
Conditions
Interventions
A two-week consumption of amazake with added soy and inulin, adjusted for flavor.
A two-week consumption of amazake with added germinated pressed barley and inulin, adjusted for flavor.
A two-week con
Sponsors
CORAZON Corporation
National Institutes of Biomedical Innovation, Health and Nutrition
Eligibility
Sex/Gender
All
Inclusion criteria
Inclusion criteria: Participants must be part of the study "Research on the Relationship Between Lifestyle Habits and Resident Microbiota" conducted by the Health Lab Station and the National Institutes of Biomedical Innovation, Health, and Nutrition. Participants must attend an explanatory session and express their willingness to participate in the study. Previously collected data from observational studies, including vitamin B1 intake, the proportion of butyrate-producing bacteria in stool, and the levels of butyrate and acetate in stool, must be available.
Exclusion criteria
Exclusion criteria: Individuals who regularly consume amazake, those with allergies to rice, wheat, or soy, and those deemed unsuitable as participants (e.g., individuals unable to properly collect samples, unable to provide health examination results and related information, or those who may have difficulty continuing the intervention, such as those with a history of adverse reactions to amazake consumption)
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| Changes in fecal metabolites and gut microbiota. | — |
Secondary
| Measure | Time frame |
|---|---|
| Fecal bioactive substances, immune factors, metabolic enzymes, microbial genes; general blood test parameters; blood bioactive substances, immune factors, metabolites, metabolic enzymes; body measurements, physical condition, and lifestyle habits. | — |
Countries
Japan
Contacts
Public ContactYUKA KAWAMURA
CORAZON Corporation Branding Department
Outcome results
None listed