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Investigation of the effects by ingesting the test food on cognitive function and bowel movements

Investigation of the effects by ingesting the test food on cognitive function and bowel movements - Investigation of the effects by ingesting the test food on cognitive function and bowel movements

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
JPRN
Registry ID
JPRN-UMIN000057405
Enrollment
80
Registered
2025-03-30
Start date
2025-05-12
Completion date
Unknown
Last updated
2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Males and females aged 55 to 80 years old

Interventions

Take one capsule of the test food per day with water or lukewarm water for 12 weeks. Take one capsule of the control food per day with water or lukewarm water for 12 weeks.

Sponsors

Nicorio Co., Ltd.
Lead Sponsor

Eligibility

Sex/Gender
All

Inclusion criteria

Inclusion criteria: (1) Males and females aged 55 to 80 years old at the time of consent. (2) Subjects who are aware of forgetfulness or have been told they have forgetfulness. (3) Subjects whose MMSE-J score of 24 or higher before the pre-test and intake. (4) Subjects who can give informed consent to participate in this study, after being provided with an explanation of the protocol detail.

Exclusion criteria

Exclusion criteria: (1) Subjects who are having Food for Specified Health Uses (FOSHU), Foods with functional claims and/or health foods, including supplements, etc. at least three times a week for three months prior to the date of consent, which may affect this study. (2) Subjects who are unable to stop ingesting foods for Specified Health Uses (FOSHU), Foods with functional claims and/or health foods, including supplements, etc. that may affect this study from the time of obtaining consent (3) Subjects who are taking medicines that may affect the study (dementia medication, antibiotics, laxatives, intestinal regulators, etc.) and cannot limit their intake during the study period. (4) Subjects who have been diagnosed with dementia and are receiving treatment. (5) Subjects who have extremely irregular eating habits or lifestyles. (6) Subjects who are participating, participated within the last four weeks before this study, or are planning to participate another clinical study of medication or health food. (7) Heavy drinkers. (8) Subjects who are aware that they have color vision deficiency (including those who have been diagnosed with color vision deficiency in the past). (9) Subjects who have past and present medical history of serious diseases of brain, heart, liver, kidney, digestive organs, and/or thyroid gland, etc. (10) Subjects who are allergic to drugs or foods (especially salmon). (11)-(15) Subjects who have donated a lot of whole blood and/or blood components within the last 12 months prior to this study. (16) Subjects who have been determined ineligible by principal investigator or sub-investigator.

Design outcomes

Primary

MeasureTime frame
Cognitive function (Cognitrax Basic)

Secondary

MeasureTime frame
Efficacy evaluation item BDNF in blood Self-report dementia checklist The Profile of Mood States Second Edition(Japanese short ver.) Defecation status(frequency, the number of days, quantity, property, feeling of incomplete evacuation, abdominal pain, fecal odor) Physical measurements(weight, BMI) Blood biochemistry test Safety evaluation items Adverse events and side effects Physiological tests Hematological tests General urine tests

Countries

Japan

Contacts

Public ContactMasanori Numa

CPCC Company Limited Clinical Planning Department

cpcc-contact@cpcc.co.jp03-6225-9001

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026