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The effect of dietitian-led nutrition therapy on glycemic control in individuals with gestational diabetes mellitus

The effect of nutrition therapy on glycemic control in individuals with gestational diabetes mellitus - The effect of nutrition therapy in individuals with gestational diabetes mellitus

Status
Recruiting
Phases
Unknown
Study type
Interventional
Source
JPRN
Registry ID
JPRN-UMIN000057328
Enrollment
15
Registered
2025-03-19
Start date
2025-03-21
Completion date
Unknown
Last updated
2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

gestational diabetes mellitus

Interventions

The subjects wear continuous glucose monitoring devices and, on the test day, consume three main meals (breakfast, lunch, and dinner) at the specified times, in addition to two meals of carbohydrate a

Sponsors

Kyoto Women's University
Lead Sponsor

Eligibility

Sex/Gender
Female

Inclusion criteria

Inclusion criteria: Women with gestational diabetes mellitus Those who have signed the consent form for this study Those who have been deemed appropriate for participation in this study by the principal investigator

Exclusion criteria

Exclusion criteria: Patients with type 1 and type 2 diabetes Insulin treated patients Those who have been deemed inappropriate for participation in this study by the principal investigator

Design outcomes

Primary

MeasureTime frame
mean amplitude of glucose excursion—

Countries

Japan

Contacts

Public ContactSaeko Imai

Kyoto Women's University Department of Food and Nutrition

imais@kyoto-wu.ac.jp0755317128

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026