Exploration of parametersin blood correlated with saticfaction after consumption of animal based foods or plantbased foods

Exploration of parametersin blood correlated with saticfaction after consumption of animal based foods or plantbased foods - Exploration of parametersin blood correlated with saticfaction after consumption of animal based foods or plantbased foods

Status

Active, not recruiting

Phases

Unknown

Study type

Interventional

Source

JPRN

Registry ID

JPRN-UMIN000057219

Enrollment

Registered

2025-10-01

Start date

2025-03-06

Completion date

Unknown

Last updated

2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Healthy person

Interventions

Comsumption of animal based food Comsumption of plant based food Comsumption of plant based food with MIRA-Dashi

Eligibility

Sex/Gender

All

Inclusion criteria

Inclusion criteria: Directly employed by Fuji Oil Co., Ltd. or Fuji Oil Holdings Inc. Agreement has been obtained from the principal concerning research participation in writing. Conversation in Japanese is possible.

Exclusion criteria

Exclusion criteria: Person who treat hyperlipidemia, hypercholesterolemia, and diabetes. Person who has experienced abnormalities such as feeling sick or having low blood pressure during or after blood collection. Person who have symptoms of allergy to soy or birch.

Design outcomes

Primary

Measure	Time frame
Monoamines correlated with satisfaction after food intake Appetite-related hormones correlated with satisfaction after food intake	—

Countries

Japan

Contacts

Public ContactTakashi Ichinose

Fuji Oil Holdings Inc. Research institute for creating the future

ichinose.takashi@so.fujioil.co.jp0297-52-6325

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026