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Effects of consumption of the test food on cognitive function in healthy Japanese: a randomized, placebo-controlled, double-blind, parallel-group comparison study

Effects of consumption of the test food on cognitive function in healthy Japanese: a randomized, placebo-controlled, double-blind, parallel-group comparison study - Effects of consumption of the test food on cognitive function in healthy Japanese

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
JPRN
Registry ID
JPRN-UMIN000057203
Enrollment
60
Registered
2025-03-04
Start date
2025-03-04
Completion date
Unknown
Last updated
2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Healthy Japanese

Interventions

Duration: 12 weeks Four candies per day containing Okinawan brown sugar Duration: 12 weeks Four candies per day not containing Okinawan brown sugar

Sponsors

ORTHOMEDICO Inc.
Lead Sponsor
Medical Corporation Seishinkai, Takara Clinic Nerima Medical Association, Minami-machi Clinic
Collaborator

Eligibility

Sex/Gender
All

Inclusion criteria

Inclusion criteria: 1. Japanese 2. Men or women 3. Individuals aged 40 or more 4. Healthy individuals 5. Individuals who notice a decline in memory 6. Individuals whose scoring of the Mini Mental State Examination (MMSE) is 24 or more at Scr 7. Individuals who have a "yes" in the validity indicator of the Cognitrax on both verbal memory and visual memory at Scr 8. Individuals who have a low standardized score in verbal memory of the Cognitrax at Scr

Exclusion criteria

Exclusion criteria: Individuals who 1.are under medical treatment or have a history of malignant tumor, heart failure, or myocardial infarction 2. have a pacemaker or an implantable cardioverter defibrillator 3. are under medical treatment for cardiac arrhythmia, liver disorder, chronic kidney disease, cerebrovascular disorder, rheumatic disease, diabetes mellitus, dyslipidemia, hypertension, or any other chronic diseases 4. take "Foods for Specified Health Uses" or "Foods with Functional Claims" 5. take or use medications (including herbal medicines) or supplements 6. are allergic to medicines and foods related to the test product, particularly who show allergic reactions to brown sugar and sugarcane 7. are pregnant, lactating, or planning to become pregnant during this study 8. have been enrolled in other clinical studies within the last 28 days before the agreement to participate in this study or plan to participate in another study during this study 9. have dementia 10. have a history of depression, attention-deficit/hyperactivity disorder, or other psychiatric disorders 11. usually take foods or supplements that may affect cognitive functions, such as docosahexaenoic acid (DHA), eicosapentaenoic acid (EPA), ginkgo leaf extract, tocotrienol, astaxanthin, gamma-aminobutyric acid (GABA), phosphatidylserine, or plasmalogen 12. take blue-backed fish such as sardines, mackerel, or saury at least four times per week 13. use devices, equipment, and applications that may affect cognitive functions (such as brain training puzzles or brain training games) 14. have irregular sleeping time or habit due to work such as a late-night shift 15. are smokers or have quit smoking within 3 months before agreeing to participate 16. usually drink more than 60 g/day of alcohol 17. have irregular lifestyles (such as diet, exercise, or sleep) 18. have pollen allergy 19. are judged as ineligible to participate in this study by the physician

Design outcomes

Primary

MeasureTime frame
1. The measured value of the standardized score of verbal memory at 12 weeks after intervention (12w)

Secondary

MeasureTime frame
1. The change and percentage change from screening (before intervention; Scr) of the standardized score of verbal memory at 12w 2. The measured values of the standardized scores of each cognitive domain {neurocognition index (NCI), composite memory, visual memory, psychomotor speed, reaction time, complex attention, cognitive flexibility, processing speed, executive function, social acuity, reasoning, working memory, sustained attention, simple attention, and motor speed} at 12w, and the changes and percentage changes of them from Scr 3. The measured value of blood flow at 12w 4. The measured values of "eye fatigue," "coldness of fingertips," "coldness of whole body," "shoulder and neck stiffness," "facial swelling," "leg swelling," "sleepiness," "stress," "fatigue," "mouth dryness", and "skin dryness" measured by visual analogue scale (VAS) at 12w

Countries

Japan

Contacts

Public ContactNaoko Suzuki

ORTHOMEDICO Inc. R&D Department

nao@orthomedico.jp03-3818-0610

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026