The relationship between the intake of 10 food groups and physical function among people living in the community.

The relationship between the intake of 10 food groups and physical function among people living in the community. - The relationship between the intake of 10 food groups and physical function among people living in the community.

Status

Active, not recruiting

Phases

Unknown

Study type

Interventional

Source

JPRN

Registry ID

JPRN-UMIN000057120

Enrollment

100

Registered

2025-02-26

Start date

2025-02-27

Completion date

Unknown

Last updated

2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

frail

Interventions

More than 7 items Less than 7 items

Eligibility

Sex/Gender

All

Inclusion criteria

Inclusion criteria: Elderly people aged 65 or older who live in the community (at home) and do not meet the exclusion criteria.

Exclusion criteria

Exclusion criteria: Those who did not give consent

Design outcomes

Primary

Measure	Time frame
Dietary variety assessed by dietary variety score (DVS).	—

Countries

Japan

Contacts

Public ContactSakiko Abe

Tezukayama University Faculty of Contemporary Life Studies, Department of Food and Nutrition

sa-abe@tezukayama-u.ac.jp0742414742

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026