Skip to content

Study on the effect of mayonnaise on postprandial blood glucose after Rice Consumption

Study on the effect of mayonnaise on postprandial blood glucose after Rice Consumption - Study on the effect of mayonnaise on postprandial blood glucose after Rice Consumption

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
JPRN
Registry ID
JPRN-UMIN000057113
Enrollment
15
Registered
2025-02-28
Start date
2024-03-01
Completion date
Unknown
Last updated
2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Healthy volunteers

Interventions

Single ingestion of placebo food (rice) &gt
Single ingestion of test food (rice with oil) (optional) &gt
single ingestion of test food (rice with mayonnaise) 150 g of rice and 15 g of mayonnaise

Sponsors

CXwellness Inc.
Lead Sponsor

Eligibility

Sex/Gender
Male

Inclusion criteria

Inclusion criteria: 1) Healthy males aged 20 years or older but under 75 years. 2) Individuals who voluntarily wish to participate in the clinical trial and can provide written informed consent. 3) Individuals who can maintain a consistent daily lifestyle during the study period.

Exclusion criteria

Exclusion criteria: 1) Individuals with severe diseases (e.g., diabetes, heart disease, liver disease, kidney disease, cancer) or mental disorders. 2) Individuals with a history of severe diseases (e.g., diabetes, heart disease, liver disease, kidney disease, cancer). 3) Individuals who have donated more than 200 mL of blood in the past month or more than 400 mL within the past three months. 4) Individuals who have experienced discomfort or health deterioration due to blood sampling in the past, or those who have been told that blood sampling is difficult due to thin veins. 5) Individuals with severe anemia. 6) Individuals with significant fluctuations in diet and exercise habits who cannot maintain a consistent daily lifestyle. 7) Individuals who may have food allergies related to the test food. 8) Individuals who regularly consume food for specified health uses or dietary supplements. 9) Any other individuals deemed ineligible for participation by the principal investigator.

Design outcomes

Primary

MeasureTime frame
Blood glucose level

Secondary

MeasureTime frame
Blood insulin, incretin, and free fatty acid levels Glucose level in the interstitial fluid by continuous glucose monitoring (for those who wish)

Countries

Japan

Contacts

Public ContactTatsuo Uetake

CXwellness, Inc. Representative Director

uetake@cx-wellness.com03-6915-5507

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026