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Survey on Food

Survey on Food - Survey on Food

Status
Active, not recruiting
Phases
Unknown
Study type
Observational
Source
JPRN
Registry ID
JPRN-UMIN000057099
Enrollment
700
Registered
2025-02-24
Start date
2025-02-25
Completion date
Unknown
Last updated
2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Healthy Adult

Interventions

None listed

Sponsors

Macromill, Inc.
Lead Sponsor

Eligibility

Sex/Gender
All

Inclusion criteria

Inclusion criteria: 1. Men and women who are at least 20 years old at the time of obtaining consent to participate in the study. 2. Those who are able to complete the questionnaire survey without difficulty. 3. Persons who have fully read and understood the purpose and content of this study, have the ability to consent, and agree to participate of their own free will.

Exclusion criteria

Exclusion criteria: 1. Those who have undergone a major lifestyle change in the past month due to long-term travel, job transfer, etc. 2. Those who are currently participating in another human clinical trial, or those for whom one month has not passed since their participation in another human clinical trial. 3. Those who work for a company that develops, manufactures, or sells health food, food for specified health uses, food for special purposes, food with functional claims, or food with nutrient function claims, either by themselves or by their family members.

Design outcomes

Primary

MeasureTime frame
1. Food Questionnaire 2. Academic Questionnaire

Countries

Japan

Contacts

Public ContactYuki Mori

Macromill, Inc. Life Science Division

yuk_mori@macromill.com080-5186-5400

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026