Astronauts and travelers staying in outer space
Conditions
Interventions
1. Menu proposals by the menu proposal function (it is possible to select options other than the proposed menu) Propose three meals per day (breakfast, lunch, and dinner) for a period of 3 to 14 d
Sponsors
Others
General Incorporated Association SPACE FOODSPHERE, National Institutes of Biomedical Innovation, Health and Nutrition, Kewpie Corporation
Eligibility
Sex/Gender
All
Inclusion criteria
Inclusion criteria: 1. 20 years old and above, under 60 years old 2. No gender preference 3. Over the past year, the individual must have had all items in their health examination categorized as either "No abnormalities," "Noted health," or "Requires follow-up" (No items requiring re-examination, detailed examination, treatment, or currently undergoing treatment). 4. The individual must be able to participate in the study both professionally (able to work remotely for several days) and personally (the participation should be voluntary, and they should not be compelled by suggestions or mandates from their superiors).
Exclusion criteria
Exclusion criteria: None
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| 1. Taste, quantity, variety, and ease of preparation of the menu 2. Effectiveness, ease of use, and additional functions needed for the food support solution 3. Friction and its resolution methods when performing a series of meal-related activities (from menu planning to cooking to cleaning up) with others | — |
Countries
Japan
Contacts
Public ContactFujii Sayaka
NTT DATA Japan Corporation CPG Division, Second Industry Business Sector
Outcome results
None listed