Association Between the Type of Gut Microbiota and the Post-Dinner Glucose-Lowering Effect of Afternoon Barley Intake

Association Between Enterotype and the Post-Dinner Glucose-Lowering Effect of Afternoon Barley Intake - Association Between Enterotype and the Post-Dinner Glucose-Lowering Effect of Afternoon Barley Intake

Status

Active, not recruiting

Phases

Unknown

Study type

Interventional

Source

JPRN

Registry ID

JPRN-UMIN000057086

Enrollment

Registered

2025-02-20

Start date

2025-02-21

Completion date

Unknown

Last updated

2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

None

Interventions

150 g of rice containing 50% barley 150 g of white rice

Eligibility

Sex/Gender

Female

Inclusion criteria

Inclusion criteria: Women aged between 18 and 29 years old

Exclusion criteria

Exclusion criteria: Smokers Midnight worker BMI of 25 or higher Habitual supplement intake Metabolic disorders Familial hypercholesterolemia Internal use of the adrenal cortex hormone Person with the food allergy to offer planned food

Design outcomes

Primary

Measure	Time frame
Glucose level increase after dinner	—

Secondary

Measure	Time frame
Changes in glucose levels the day after barley intake	—

Countries

Japan

Contacts

Public ContactYuka Hokimoto

Tenshi College Graduate School of Nursing and Nutrition, Division of Nutrition Management, Master Cource

20248104@student.tenshi.ac.jp011-741-1051

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026