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Analysis of the effect of lactic acid bacteria intake on blood anti-aging indices

Analysis of the effect of lactic acid bacteria intake on blood anti-aging indices - Analysis of the effect of lactic acid bacteria intake on blood anti-aging indices

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
JPRN
Registry ID
JPRN-UMIN000056967
Enrollment
20
Registered
2025-02-09
Start date
2025-02-21
Completion date
Unknown
Last updated
2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

None listed

Interventions

Oral intake of the test food (1 packet per day
4 weeks).

Sponsors

TES Holdings Co., Ltd.
Lead Sponsor

Eligibility

Sex/Gender
All

Inclusion criteria

Inclusion criteria: 1) Men and women between 60 and 69 years of age at the time of obtaining consent to participate in the study. 2) Individuals who have been fully informed of the purpose and content of the study, have the capacity to consent, understand the study well, voluntarily volunteer to participate, and are able to consent to participation in the study in writing. 3) Individuals who can come to the designated venue for this study and be inspected. 4) Individuals judged appropriate for the study by the principal.

Exclusion criteria

Exclusion criteria: Individuals 1)using medical products. 2)with a history or current history of mental illness, sleep disorders, hypertension, diabetes, dyslipidemia or serious illness. 3) who have a history or current history of serious disorders of the liver, kidney, heart, lungs, blood, etc. 4) who are a patient or have a history of or endocrine disease. 5) who are taking medications for more than 2 days per week that may affect the study and cannot be restricted during the study period (intestinal medications, antibiotics) 6) with a BMI of 30 kg/m2 or greater. 7) with systolic blood pressure less than 90 mmHg. 8) who experienced unpleasant feeling during blood drawing. 9) with drug and food allergies. 10) who regularly use Food for Specified Health Use, Food with Functional Claims, etc. 11) who excessively take alcohol (expressed in an amount of alcohol: over 60g/day). 12) who have a smoking habit, and individuals who have had a smoking habit within the past year. 13) Shift workers or night workers. 14) who may change their lifestyle during the study period (e.g., long trips). 15) who have donated component blood or 200 mL of whole blood in the month prior to the start of the study. 16) who donated 400 mL of whole blood 4 months prior to the start of the study. 17) whose blood volume collected in the 12 months prior to the start of the study plus the total planned blood volume for the study exceeds 800 mL. 18) who are currently participating in another human clinical trial or who have not yet completed 3 months of participation in another human clinical trial. 19) judged inappropriate for the study by the principal.

Design outcomes

Primary

MeasureTime frame
Anti-aging index (Week 0, Week 4)

Secondary

MeasureTime frame
*Secondary indexes 1) Survey of subjective symptoms of aging (1) *Safety 1) Physical examination (1) 2) Clinical examination (1) 3) Doctor's questions (1) 4) Existence and its contents of side effects (2) 5) Adverse events (2) (1): Week 0, Week 4 (2): Week 4

Countries

Japan

Contacts

Public ContactRyoma Shimizu

TES Holdings Co., Ltd. Administrative Department of Clinical Trials

r.shimizu@tes-h.co.jp+81-3-6801-8480

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026