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Alteration of salt intake and urinary excretion in pregnant women by low-sodium seasonings

Effects of using low-sodium seasonings on changes in salt intake and urinary excretion in pregnant women - Effect of low-sodium seasonings on urinary excretion in pregnant women

Status
Recruiting
Phases
Unknown
Study type
Interventional
Source
JPRN
Registry ID
JPRN-UMIN000056939
Enrollment
60
Registered
2025-02-05
Start date
2025-02-05
Completion date
Unknown
Last updated
2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

normal pregnancy

Interventions

During the 4-week observation period, patients will be allowed to consume low-sodium seasonings (amount to be determined by the patient), with a maximum daily intake of 3 g (up to 1 g per meal) and no

Sponsors

Kumamoto University
Lead Sponsor

Eligibility

Sex/Gender
Female

Inclusion criteria

Inclusion criteria: The sample size was calculated using the statistical software G Power, resulting in 26 respondents. Assuming a drop rate of 10-20%, and based on the results of a preliminary background investigation (background questionnaire: check gender, age, allergies, and pre-existing medical conditions), the number of study subjects who met the study objectives was set at 60 (30 in the control group and 30 in the low-sodium seasoning group). The subjects will be pregnant women who have been undergoing regular antenatal checkups at the outpatient department of obstetrics and gynecology at Kumamoto University Hospital from 14 weeks to 32 weeks gestation and who do not meet the following exclusion criteria.

Exclusion criteria

Exclusion criteria: 1. twins 2. expectant mothers at risk of premature delivery 3. those in an immediate and obvious life-threatening situation 4. expectant and nursing mothers under 20 years of age 5. expectant and nursing mothers of non-Japanese nationality 6. other persons judged to be inappropriate by the principal investigator or subinvestigators.

Design outcomes

Primary

MeasureTime frame
To examine whether there is a change in urinary salt excretion in pregnant and nursing women due to the intake of low-sodium seasonings.

Secondary

MeasureTime frame
Evaluate changes in excretion of other nutritional items excreted into urine due to intake of low-sodium seasonings. (Evaluation parameters: urinary calcium, urinary magnesium, urinary vitamin C, urinary zinc, urinary iron) (Safety endpoints) Adverse events Laboratory values Vital signs

Countries

Japan

Contacts

Public ContactYutaka Iwagoe

Kumamoto University Hospital Department of Obstetrics and Gynecology

yutaka.i.0719.gyn@gmail.com096-373-5269

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026