Efficacy of Dietary Intervention Approaches to Prevent Hypertension in Local Residents

Efficacy of Dietary Intervention Approaches to Prevent Hypertension in Local Residents - Efficacy of Dietary Intervention Approaches to Prevent Hypertension in Local Residents

Status

Recruiting

Phases

Unknown

Study type

Interventional

Source

JPRN

Registry ID

JPRN-UMIN000056934

Enrollment

300

Registered

2025-02-04

Start date

2025-02-04

Completion date

Unknown

Last updated

2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Hypertension

Interventions

Optimal Salt Diet 4weeks Optimal Salt Diet 4weeks+Nudge+Incentives Optimal Salt Diet 4weeks+Disclose Na/K ratio in advance

Eligibility

Sex/Gender

All

Inclusion criteria

Inclusion criteria: The participants will be recruited from employees of the cooperating companies. Persons who have given their consent to participate in the research.

Exclusion criteria

Exclusion criteria: Persons who are allergic to the target foods, have severe hepatic or renal dysfunction, have severe diabetes mellitus, or have a tendency toward severe obesity.

Design outcomes

Primary

Measure	Time frame
Urinary sodium-to-potassium ratio	—

Secondary

Measure	Time frame
Gut Microbiome Industry, Lifestyle, Stress Status and Behavior Change Stage in Health interests.	—

Countries

Japan

Contacts

Public ContactSayuri Goryoda

Yamagata University Faculty of Agriculture

goryoda@tds1.tr.yamagata-u.ac.jp0235282859

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026