Diabetes
Conditions
Interventions
Consume the test meal at a hot temperature.
Consume the test meal at cold temperatures.
Sponsors
Tokyo University of Technology
Eligibility
Sex/Gender
All
Inclusion criteria
Inclusion criteria: 1 People who do not suffer from gastrointestinal organ disorders or related diseases 2 People who are not using pacemakers or medical implants 3 People who are not pregnant 4 People who are not taking any medication that affects appetite 5 People who are not allergic to any of the ingredients (rice or wheat) of the test food to be used. 6 A person who is an adult between the ages of 18 and 65 years old
Exclusion criteria
Exclusion criteria: 1 Persons suffering from disorders of the gastrointestinal organs or related diseases 2 People with pacemakers or medical implants 3 People who are pregnant 4 Persons taking medication that affects appetite 5 People who are allergic to the ingredients (rice or wheat) of the test meal to be used. 6 People other than adults between the ages of 18 and 65
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| Blood glucose | — |
Secondary
| Measure | Time frame |
|---|---|
| Gastric emptying rate, sugar absorption, appetite, exhaled hydrogen, exhaled oxygen intake and carbon dioxide emissions, body temperature, nutrient intake, international standardized physical activity questionnaire, living conditions | — |
Countries
Japan
Contacts
Public ContactKyoko Fujihira
Tokyo University of Technology Department of Liberal Arts
Outcome results
None listed