Healthy adults
Conditions
Interventions
After selecting healthy subjects for screening, blood and urine samples will be collected at 4, 8, and 12 weeks after consumption of the test meal. In addition, the intestinal microbiota will be exami
Sponsors
NUtrition Clinic, Kagawa Nutrition University
Eligibility
Sex/Gender
All
Inclusion criteria
Inclusion criteria: 1.Healthy men and women between the ages of 20 and 75 2. Those who voluntarily wish to participate in the clinical trial and provide written consent 3.Patients who are able to maintain a constant daily lifestyle during the study period 4.Twenty subjects will be selected as the study subjects, mainly those who have the results of venous blood sampling test at screening, AUC (area under the curve), normal high blood glucose level group and those who have large fluctuation of blood glucose level in their daily life. 5.Those who are approved to participate by the responsible physician. 6.For matching between the two groups, gender difference and blood glucose level and BMI will be taken into consideration.
Exclusion criteria
Exclusion criteria: 1.Those who suffer from serious diseases (diabetes, heart disease, liver disease, kidney disease, cancer, etc.) or mental disorders 2.Patients with a history of serious diseases (diabetes, heart disease, liver disease, renal disease, cancer, etc.) in the past 3. Have donated more than 200 mL of blood in the past month or 400 mL within the past 3 months. 4. Those who have experienced sickness or deterioration of physical condition due to blood collection in the past, or those who have been told that blood collection is difficult due to narrow blood vessels. 5. Those who have severe anemia symptoms 6. Those who are unable to maintain their daily lifestyle due to significant changes in diet and physical activity 7.Those with possible food or drug allergies to the test food 8. Those who take specified health foods, health foods, etc. on a daily basis and cannot stop taking them during the study period. 9.Those who are taking specified health foods, health foods, etc. on a daily basis and cannot stop taking them during the study period.
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| blood tests, | — |
Secondary
| Measure | Time frame |
|---|---|
| intestinal flora, gamma oryzanol | — |
Countries
Japan
Contacts
Public ContactKeiko Kamachi
Kagawa Nutrition University Nutrition clinic
Outcome results
None listed