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Exploratory Study on the Effect of Food Ingredient Intake on Postprandial Blood Glucose Levels -Open-Label Crossover Study-

Exploratory Study on the Effect of Food Ingredient Intake on Postprandial Blood Glucose Levels -Open-Label Crossover Study- - Exploratory Study on the Effect of Food Ingredient Intake on Postprandial Blood Glucose Levels -Open-Label Crossover Study-

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
JPRN
Registry ID
JPRN-UMIN000056867
Enrollment
24
Registered
2025-01-30
Start date
2025-01-31
Completion date
Unknown
Last updated
2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

None listed

Interventions

Test foods: A total of three types Intake method: Each combination of test foods will be consumed once. *The test food combinations are divided into six patterns. Test foods: A total of three type

Sponsors

Apoplus Station Co.,Ltd.
Lead Sponsor

Eligibility

Sex/Gender
All

Inclusion criteria

Inclusion criteria: (1) Healthy males and females in the age between 30 and 64 years (2) Subjects who can have explanations and examinations in a remote environment (web conference system, web questionnaire, etc.) (3) Subjects who can come to the designated examination facility on the scheduled visit date (4) Subjects who can submit the written informed consent form

Exclusion criteria

Exclusion criteria: (1) Subjects who regularly consume pharmaceuticals or quasi-drugs that may affect the efficacy evaluation of the test food (2) Subjects who continuously consume food for specified health use, functional foods, or health foods that may affect the efficacy evaluation of the test food (3) Subjects whose lifestyle is scheduled to change drastically before or after the start of the study (including business trip, travel, etc. that will significantly change the rhythm of their daily life) (4) Subjects who are currently participating in other studies, who have participated in other studies within 4 weeks after their completion, or who are planning to participate in other studies during the study period (except for the specific studies) (5) Other subjects who are judged by the investigator as unsuitable for the study

Design outcomes

Primary

MeasureTime frame
Cmax of blood glucose

Countries

Japan

Contacts

Public ContactRyoko Koizumi

Apoplus Station Co., Ltd. CRO Department Clinical Operations Division

food-contact@apoplus.co.jp03-6777-7789

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026