Male/female adults
Conditions
Sponsors
CPCC Company Limited
Eligibility
Sex/Gender
All
Inclusion criteria
Inclusion criteria: 1. Male and female aged 20 to below 65 years at the time of consent acquisition. 2. Individuals who can consume the entire amount of the test food for lunch during the study period without any difficulty. 3. Individuals who are able to give informed consent to participate in this study after receiving a detailed explanation of the protocol and understanding its contents.
Exclusion criteria
Exclusion criteria: 1. Individuals who regularly consume Foods for Specified Health Uses, Foods with Function Claims, or health foods (including supplements) with claims of antioxidant or stress-reduction properties, three or more times a week. 2. Individuals who regularly consume Foods for Specified Health Uses, Foods with Function Claims, or health foods (including supplements) with claims of antioxidant or stress-reduction properties and are unable to discontinue use from the time of consent acquisition. 3. Individuals taking medication that may impact the study (like birth control pills) at least once a week and cannot limit their use during the study period. 4. Individuals with regular exercise habits or who perform physical labor. 5. Individuals planning to engage in activities during the study period that might affect the results, such as exercise, physical labor, outdoor activities, travel, or business trips: - Intense or long-duration exercises. - Outdoor activities that involve extensive sun exposure or prolonged outdoor exposure. 6. Individuals with oral symptoms involving bleeding, such as bleeding from the gums noticeable without brushing or any other stimulation, where the water used for rinsing turns visibly colored. 7. Individuals who are participating in, have participated in within the four weeks prior to the current trial, or are planning to participate in clinical trials of pharmaceuticals or health foods. 8. Individuals with extremely irregular lifestyles, such as those working night shifts. 9. Individuals with highly irregular eating habits. 10. Individuals who are aware of excessive salt intake in their regular diet. 11. Individuals with excessive alcohol intake. 12. Individuals who smoke or have a history of smoking within the last six months from the date of consent meeting.
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| d-ROMs | — |
Secondary
| Measure | Time frame |
|---|---|
| Biological Antioxidant Potential (BAP) Urinary 8-hydroxy-2'-deoxyguanosine (8-OHdG) Oxidized Low-Density Lipoprotein (Oxidized LDL) High-sensitivity C-reactive protein (hs-CRP) Antioxidant-related markers Salivary cortisol Brief Profile of Mood States 2nd Edition (POMS2) Short Form Visual Analog Scale (VAS) for fatigue Brief-Type Self-Administered Diet History Questionnaire (BDHQ) International Physical Activity Questionnaire (IPAQ) Short Form Skin questionnaire | — |
Countries
Japan
Contacts
Public ContactMakoto Ichinohe
CPCC Company Limited Clinical Planning Department
Outcome results
None listed