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Effect of maintaining and improving skin quality by cosmetics containing olive-derived ingredients

Effect of maintaining and improving skin quality by cosmetics containing olive-derived ingredients - Effects of olive-containing cosmetics on skin quality

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
JPRN
Registry ID
JPRN-UMIN000056860
Enrollment
8
Registered
2025-02-01
Start date
2025-02-01
Completion date
Unknown
Last updated
2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Healthy person

Interventions

Cosmetics containing olive ingredients are applied daily to the inner side of the right forearm for eight weeks.

Sponsors

Faculty of Agriculture,Graduate school of Kyushu University
Lead Sponsor
3G Science LLC
Collaborator

Eligibility

Sex/Gender
Female

Inclusion criteria

Inclusion criteria: 1.Healthy women between the ages of 35 and 60 2.Those who can stop using cosmetics that have a wrinkle-relieving effect during use for 1 week before the test 3.Those who can continue to use the cosmetics as instructed during the period 4.Those who can give written consent

Exclusion criteria

Exclusion criteria: 1.Pregnant women or persons who may become pregnant 2.Those who has a disease that is being treated or who are continuously taking medication prescribed by a doctor 3.Those who has caused allergies (including rashes) due to cosmetics or ointments 4.Those who is judged by the examiner to be ineligible to participate in the study

Design outcomes

Primary

MeasureTime frame
Elasticity of the skin of face

Secondary

MeasureTime frame
The skin of face and arms: the hydration level of the skin surface (stratum corneum), Transepidermal Waterloss (TEWL), melanin and erythema The skin of arms: Elasticity of skin Subjective evaluation of skin quality

Countries

Japan

Contacts

Public ContactMasumi Nagae

Faculty of Agriculture Graduate school of Kyushu University Laboratory of Systematic Forest and Forest Products Science

sffps.hitoshiken@agr.kyushu-u.ac.jp092-553-9458

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026