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Exploratory study of the effect on gut microbiota by ingestion of oligosaccharide

Exploratory study of the effect on gut microbiota by ingestion of oligosaccharide - Exploratory study of the effect on gut microbiota by ingestion of oligosaccharide

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
JPRN
Registry ID
JPRN-UMIN000056780
Enrollment
57
Registered
2025-02-11
Start date
2025-02-11
Completion date
Unknown
Last updated
2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Healthy adults

Interventions

Sponsors

Meiji Holdings Co., Ltd.
Lead Sponsor

Eligibility

Sex/Gender
All

Inclusion criteria

Inclusion criteria: 1. Those who provided specimens in which oligosaccharide increased the number of useful bacteria in vitro 2. Those whose workplace is the Meiji Innovation Center on the date of consent 3. Those who have received sufficient explanation about the purpose and content of this study, have the ability to consent, fully volunteered with voluntary intention, agreed to participate

Exclusion criteria

Exclusion criteria: 1. Those who have participated in a study involving another intervention during the month prior to screening or who plan to participate in a study involving another intervention during the period between screening and the end of the intake period 2. Those who have a history of gastric or lower gastrointestinal tract surgery excluding hemorrhoids 3. Those who have a barium stomach X-ray, small or large intestine endoscopy, or bowel cleansing at a clinic or at home during the month prior to screening, or those who are scheduled to have these procedures during this study 4. Who have taken, ingested, or used drugs that may affect the study at least once a week during the month prior to screening, or who plan to take, ingest, or use these drugs at least once during the study 5. Those who plan to travel abroad, travel for more than one week, or go on a business trip during the period from one week prior to the intake period to the end of the intake period 6. Those who have food allergies 7. Those who are pregnant or breastfeeding 8. Subjects judged as unsuitable for the study by the principal investigator or research physician for other reasons

Design outcomes

Primary

MeasureTime frame
Occupancy rate of each gut microbiota species in feces

Countries

Japan

Contacts

Public ContactSeiya Makino

Meiji Holdings Co., Ltd. Wellness Science Labs

seiya.makino@meiji.com042-632-5838

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026