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Evaluation of the Effect of Test Food on skin conditions

Evaluation of the Effect of Test Food on skin conditions - Evaluation of the Effect of Test Food on skin conditions

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
JPRN
Registry ID
JPRN-UMIN000056762
Enrollment
66
Registered
2025-08-31
Start date
2025-01-21
Completion date
Unknown
Last updated
2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

None listed

Interventions

Sponsors

Morinaga & Co., Ltd.
Lead Sponsor

Eligibility

Sex/Gender
Female

Inclusion criteria

Inclusion criteria: 1)Japanese females aged 30-59 years when informed consent. 2)Individuals who are healthy without chronic physical illness, including skin diseases. 3)Individuals who can detect ultraviolet erythema on the skin of the back. 4)Individuals who are type II or III of Fitzpatric skin type. 5)Individuals whose written informed consent has been obtained. 6)Individulals who can visit an inspection facility and be inspected in designated days. 7)Individuals judged appropriate for the study by the principal.

Exclusion criteria

Exclusion criteria: Individuals 1)using medical products. 2)who have or are being treated for skin disease symptoms. 3)with wounds or inflammation at the skin measurement points. 4)with a history of serious liver, kidney, heart, lung, or blood disease. 5)with a history of serious gastrointestinal disease. 6)with alcoholism or a mental illness. 7)who used or applied medications for disease treatment in the past 1 month. 8)who have an severe reaction to sunlight. 9)who have irregular menstrual cycles. 10)with food allergies. 11)with allergies or hypersensitivity to drugs or cosmetics. 12)with serious anemia. 13)who smoke. 14)who are or may be pregnant, or lactating. 15)whose lifestyle will change during the trial. 16)who are exposed to exceeded UV-light than in daily life. 17)who had a habit of ingesting foods for specified health uses or supplements containing ingredients of the test food in the past 3 months or will ingest them during the trial. 18)who had a habit of ingesting foods for specified health uses or supplements that improve skin condition in the past 3 months or will ingest them during the trial. 19)who had a habit of ingesting or applying anti-inflammatory drugs or drugs purporting to improve skin in the past 3 months. 20)who conducted hormone replacement therapy in the past 6 months. 21)who currently have undergone aesthetic salon, cosmetic treatment or cosmetic therapy under the supervision of a physician currently or within the past 6 months. 22)who plan to remove hair from the evaluation site during the trial. 23)who were hospitalized and received treatment in the past 6 months. 24)who participated in other clinical studies within one month of consent for this study or plan to participate in other clinical studies. 25)who judged inappropriate for this study by the principal investigator.

Design outcomes

Primary

MeasureTime frame
Indexes for skin conditions (0, 8 weeks after ingestion)

Secondary

MeasureTime frame
Subject's diary

Countries

Japan

Contacts

Public ContactEriko Saito

Morinaga & Co., Ltd. Health Science and Research Center, R&D institute

e-saito-jd@morinaga.co.jp045-571-6140

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026