Healthy Adults
Conditions
Interventions
Sponsors
Eligibility
Inclusion criteria
Inclusion criteria: 1.Persons who received a sufficient explanation of the purpose and contents of the exam, have the capacity to consent, applied with free will with sufficient understanding, and agreed to participate the exam 2.Adults who are 18 years old or more and under 65 years old
Exclusion criteria
Exclusion criteria: 1.Persons who have chronic illness, receiving medication, have a serious disease history 2.Persons taking vitamin K antagonists (e.g., warfarin) 3.Persons who have been diagnosed by a physician as having hypotension or hypertension 4.Persons who are allergic to the test food 5.Persons who usually take a large amount of test food 6.Persons who usually take medicine, specified health food, healthy food, or supplements that may affect blood pressure 7.Persons who have a drinking habit (drinking more than 1 cup of sake equivalent per drinking day at least 3 days a week) 8.Persons with systolic blood pressure less than 160 mmHg and diastolic blood pressure less than 100 mmHg 9.Persons who have participated in other tests within the first month before the start of the test, or those who intend to participate in another exam after consenting to this exam 10.Persons who were judged as inappropriate for study participants by the judgment of the principal investigator and the research representative 11.Persons who are pregnant, planning or hoping to be pregnant during the study period, breastfeeding
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| Blood pressure (systolic and diastolic blood pressure) change before and after intake. | — |
Secondary
| Measure | Time frame |
|---|---|
| Subjective evaluation of swelling Blood test (general biochemistry) | — |
Countries
Japan
Contacts
Healthcare Systems Co., Ltd. Clinical Research Department