Elucidation of the effect of vegetable cultivation and cooking experiences on the preferences for vegetables among children of kindergarten and elementary school.

Elucidation of the effect of vegetable cultivation and cooking experiences on the preferences for vegetables among children of kindergarten and elementary school. - Elucidation of the effect of vegetable cultivation and cooking experiences on the preferences for vegetables among children of kindergarten and elementary school.

Status

Active, not recruiting

Phases

Unknown

Study type

Interventional

Source

JPRN

Registry ID

JPRN-UMIN000056683

Enrollment

Registered

2025-01-10

Start date

2025-01-30

Completion date

Unknown

Last updated

2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

None listed

Interventions

A program which combines vegetable cultivation and cooking experiences

Eligibility

Sex/Gender

All

Inclusion criteria

Inclusion criteria: Children whose guardians have given informed consent to participate in the study and who are enrolled at the 4-year-old class of the Hamakko Kodomoen or at the first grade of the Imatomi Elementary School of Obama City as of February 2025.

Exclusion criteria

Exclusion criteria: N/A

Design outcomes

Primary

Measure	Time frame
Skin carotenoid level Vegetable consumption Preference for vegetable	—

Secondary

Measure	Time frame
Amount of vegetables provided at home Skin carotenoid level of the guardians of the study subjects Indicators of Well-being	—

Countries

Japan

Contacts

Public ContactMai Matsumoto

KAGOME CO.,LTD. Health & Wellness Business Department, Business Development Division

Mai_Matsumoto@kagome.co.jp0287-36-2935

Outcome results