None listed
Conditions
Interventions
Sponsors
Eligibility
Inclusion criteria
Inclusion criteria: 1. Healthy Japanese men and women aged 20 to 49 at the time of obtaining consent 2. Consumers of commercially available green tea beverages (those who purchase and consume commercially available green tea beverages at least once a week) 3. Individuals who can consume a total of 70 ml * 7 samples of commercially available green tea beverages within 70 minutes and do not dislike commercially available green tea beverages 4. Individuals who have received an explanation of the study in advance, can understand its content, agree with its purpose, and can provide written consent themselves
Exclusion criteria
Exclusion criteria: 1. Individuals with abnormalities in taste or smell 2. Individuals who have experienced health issues from commercially available green tea beverages 3. Individuals who may experience health problems due to ingredients contained in green tea. 4. Individuals with chronic diseases requiring medication during the pre-trial and main trial periods, or with a history of severe diseases requiring medication (such as diabetes, liver disease [hepatitis], kidney disease, heart disease, thyroid disease, adrenal disease, or other metabolic disorders) 5. Individuals with a history of gastrointestinal diseases affecting digestion and absorption, or with a history of gastrointestinal surgery 6. Individuals regularly taking medications that may affect mental state 7. Individuals with a history or current condition of drug or alcohol dependence 8. Individuals with a history of mental illness or epilepsy 9. Individuals with allergies to medications or foods
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| RMSE(Root Mean Squared Error) | — |
Countries
Japan
Contacts
Kirin Holdings Company, Limited Research & Development division, Institute for Future Beverages