Validation of the intra-individual reproducibility of meal rate measurements and the relationship between meal rate and metabolic parameters.

Validation of the intra-individual reproducibility of meal rate measurements and the relationship between meal rate and metabolic parameters. - Individual differences in eating speed

Status

Active, not recruiting

Phases

Unknown

Study type

Interventional

Source

JPRN

Registry ID

JPRN-UMIN000056626

Enrollment

Registered

2025-01-25

Start date

2025-01-20

Completion date

Unknown

Last updated

2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

healthy subjects

Interventions

First test meal and Second test meal (about 2 weeks)

Eligibility

Sex/Gender

All

Inclusion criteria

Inclusion criteria: . Selection Criteria 1. upon full understanding of the subject's participation in this study, after having received a full explanation, 1. subjects who have given written consent of their own free will after full explanation and with full understanding 2. subjects who are between 20 and 60 years of age at the time of consent

Exclusion criteria

Exclusion criteria: 1. Subjects with food allergies 2. other subjects deemed inappropriate by the principal investigator or principal study investigator

Design outcomes

Primary

Measure	Time frame
The speed of food intake for the test meal and whether the order of eating differs from the first to the second meal is compared by a corresponding t-test (or Wilcoxon signed rank test if the distribution is not normal).	—

Countries

Japan

Contacts

Public Contactkatsumi Iizuka

Fujita health university Department of Clinical Nutrition, Faculty of medicine

katsumi.iizuka@fujita-hu.ac.jp0562-93-2329

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026