The effect of gut microbiota on malnutrition and sarcopenia in early stroke patients

The effect of gut microbiota on malnutrition and sarcopenia in early stroke patients - The effect of gut microbiota on malnutrition and sarcopenia in early stroke patients

Status

Active, not recruiting

Phases

Unknown

Study type

Observational

Source

JPRN

Registry ID

JPRN-UMIN000056612

Enrollment

120

Registered

2026-04-01

Start date

2026-04-01

Completion date

Unknown

Last updated

2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Stroke

Interventions

None listed

Eligibility

Sex/Gender

All

Inclusion criteria

Inclusion criteria: Patients who can provide written consent for research participation based on their free will.

Exclusion criteria

Exclusion criteria: Female patients who are pregnant or may be pregnant, patients with a cardiac pacemaker, patients with severe dementia, patients with foreign nationalities other than Japanese, and cases deemed inappropriate by the attending physician.

Design outcomes

Primary

Measure	Time frame
Metagenomic analysis information of gut microbiota	—

Secondary

Measure	Time frame
Body composition (body mass index, skeletal muscle mass, skeletal muscle index, muscle quality, body fat mass, etc.), grip strength on the non-paralyzed side, severity of dysphagia (Food Intake LEVEL Scale), Functional Independence Measure (FIM), dietary texture, dietary intake, nutritional risk indicators, and diagnostic results for malnutrition and sarcopenia (or obesity)	—

Countries

Japan

Contacts

Public ContactMOMOKO SAKURAI

Graduate School of Medical Science, Kyoto Prefectural University of Medicine Department of Rehabilitation Medicine

momoima@koto.kpu-m.ac.jp09070922198

Outcome results