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Effects of consumption of the test food on the vascular endothelial function in volunteer: a randomized, placebo-controlled, double-blind, parallel-group comparison study

Effects of consumption of the test food on the vascular endothelial function in volunteer: a randomized, placebo-controlled, double-blind, parallel-group comparison study - Effects of consumption of the test food on the vascular endothelial function in volunteer

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
JPRN
Registry ID
JPRN-UMIN000056593
Enrollment
40
Registered
2024-12-27
Start date
2024-12-27
Completion date
Unknown
Last updated
2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Volunteer

Interventions

Sponsors

ORTHOMEDICO Inc.
Lead Sponsor
Medical Corporation Seishinkai, Takara Clinic Nerima Medical Association, Minami-machi Clinic
Collaborator

Eligibility

Sex/Gender
All

Inclusion criteria

Inclusion criteria: 1. Japanese 2. Men or women 3. Adults 4. Healthy individuals 5. Individuals whose FMD is 4% or more and less than 7% at Scr 6. Individuals whose baPWV is less than 1.8 m/s at Scr

Exclusion criteria

Exclusion criteria: Individuals who/whose 1. are undergoing medical treatment or have a medical history of malignant tumor, heart failure, or myocardial infarction 2. have a pacemaker or an implantable cardioverter defibrillator (ICD) 3. are currently undergoing treatment for any of the following chronic diseases: cardiac arrhythmia, liver disorder, chronic kidney disease, cerebrovascular disorder, rheumatic disease, diabetes mellitus, dyslipidemia, hypertension, hemorrhagic disease, hypotension, or any other chronic diseases 4. are taking "Foods for Specified Health Uses" or "Foods with Functional Claims" 5. usually take foods or beverages that may affect the vascular endothelial function (such as procyanidins, lactotripeptide, black soybean polyphenols, elastin peptides) 6. are taking or using medications (including herbal medicines) or supplements 7. are allergic to medicines and foods related to the test product, particularly who show allergic reactions to citrus fruit 8. working form is irregular 9. engage in intense exercise 10. usually drink to excess (average of more than about 20 g/day as absolute alcohol intake) {500 mL: a medium bottle of beer or about 1.5 cans of canned chu-hi, 180 mL: 1 go of sake or about 1.5 glasses of wine, 90 mL: half-go with shochu, 60 mL: a glass of whiskey brandy (double)} 11. are pregnant, lactating, or planning to become pregnant during this study 12. may undergo surgery during within the last two weeks before the agreement to participate in this study or within two weeks after the end of consumption 13. have been enrolled in other clinical studies within the last 28 days before the agreement to participate in this study or plan to participate in another study during this study 14. are judged as ineligible to participate in this study by the physician

Design outcomes

Primary

MeasureTime frame
1. The measured value of flow-mediated dilatation (FMD) at 8 weeks after intervention (8w)

Secondary

MeasureTime frame
1. The measured value of FMD at 4 weeks after intervention (4w) 2. The amount and percentage of change of FMD from screening (before consumption; Scr) to 4w and 8w 3. The measured values of maximum expansion width of the blood vessel, the resting vessel diameter, brachial ankle pulse wave velocity (baPWV), systolic blood pressure, diastolic blood pressure, interleukin-11 (IL-11), E-selectin and high sensitivity C-reactive protein (CRP) at 4w and 8w, and the amount and percentage of changes of them from Scr

Countries

Japan

Contacts

Public ContactNaoko Suzuki

ORTHOMEDICO Inc. R&D Department

nao@orthomedico.jp03-3818-0610

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026