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A preliminary study to confirm the effects of two test foods on alcohol metabolism

A preliminary study to confirm the effects of two test foods on alcohol metabolism - A preliminary study to confirm the effects of two test foods on alcohol metabolism

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
JPRN
Registry ID
JPRN-UMIN000056566
Enrollment
14
Registered
2025-01-11
Start date
2025-01-13
Completion date
Unknown
Last updated
2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Healty volunteers

Interventions

Oral intake of test food A for 2 weeks Oral intake of test food B for 2 weeks

Sponsors

MITSUBISHI GAS CHEMICAL COMPANY, INC.
Lead Sponsor

Eligibility

Sex/Gender
Male

Inclusion criteria

Inclusion criteria: 1)Adult males aged 20 to 70 2) Those who can drink 12.5% shochu 3) Those weighing between 50.0 kg and 90.0 kg 4) Those who are deemed by the principal investigator or sub-investigator to have no problem participating in this study 5) Those who can give written informed consent to participate in the study

Exclusion criteria

Exclusion criteria: 1) Those who have been taking medication regularly within 3 months prior to the start of the study (Excluding temporary painkillers, cold medicines, etc.) 2) Those with serious illnesses (diabetes, heart disease, liver disease, kidney disease, cancer, etc.) or mental illnesses 3) Those with a history of serious illness (diabetes, heart disease, liver disease, kidney disease, cancer, etc.) or digestive system disease 4) Those who have regularly taken specific health foods, functional foods, health foods (including supplements), etc., that may affect the study, at least three times a week within three months prior to the start of the study. 5) Those who cannot stop taking foods for specified health uses, foods with functional claims, health foods (including supplements), etc. that may affect the study during the study period. 6) Those who cannot drink alcohol 7) Those who regularly use medicines, health foods, foods for specified health uses, or foods with functional claims that may affect liver function 8) Night shift and day/night shift workers 9) Those who regularly drink large amounts of alcohol 3 or more days a week (40g or more of pure alcohol per day) 10) Those with extremely irregular eating habits or those with irregular lifestyles such as working night shifts 11) Those with drug or food allergies 12) Those who are currently participating in a clinical trial of another drug or health food, have completed the trial within 4 weeks, or are scheduled to participate in another clinical trial while participating in this trial. 13) Those who are deemed ineligible to participate in this study by the investigator

Design outcomes

Primary

MeasureTime frame
Blood alcohol concentration

Countries

Japan

Contacts

Public ContactTatsuo Uetake

CXwellness, Inc. Representative Directo

uetake@cx-wellness.com03-6915-5507

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026