Sensory evaluation test of yogurt for the general public

Sensory evaluation test of yogurt for the general public - Sensory evaluation test of yogurt for the general public

Status

Active, not recruiting

Phases

Unknown

Study type

Observational

Source

JPRN

Registry ID

JPRN-UMIN000056435

Enrollment

Registered

2024-12-14

Start date

2024-12-02

Completion date

Unknown

Last updated

2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Adult

Interventions

None listed

Eligibility

Sex/Gender

All

Inclusion criteria

Inclusion criteria: (1)Men and women aged 20-59 People over the age of 20, who are considered adults, can judge the risks associated with participating in a trial based on their own will. After that, you can freely decide whether or not to participate in the test. (2)People who eat yogurt at least once a week (those who are comfortable with eating)

Exclusion criteria

Exclusion criteria: (1)Those with a history of food allergies (2)Those with a history of drug allergies (3)Those who have been determined by the study director to be unsuitable for study participation.

Design outcomes

Primary

Measure	Time frame
Eat yogurt and obtain data on 20 quantitative evaluation items and free descriptive qualitative evaluation	—

Countries

Japan

Contacts

Public ContactHirohumi Hayasaka

Taste & Aroma Strategic Research Institute Consulting Division

h-hayasaka@e-mikaku.com03-5542-3850

Outcome results