Healthy students
Conditions
Interventions
Sponsors
Eligibility
Inclusion criteria
Inclusion criteria: First-year students enrolled in the Faculty of Nursing and taking 'Fundamental Nursing Skills' and third-year students enrolled in the Department of Food Science and Human Nutrition, Faculty of Agriculture and taking 'Practice in Clinical Nutrition'.
Exclusion criteria
Exclusion criteria: Those who have not completed course registration for 'Fundamental Nursing Skills' or 'Practice in Clinical Nutrition'.
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| Primary outcomes of this study is the change in IPW competencies ( Undergraduate Version of the Interprofessional Learning Scale : UIPLS) before and after exercise. | — |
Secondary
| Measure | Time frame |
|---|---|
| Secondary outcomes are students' satisfaction, interest in the profession, confidence, anxiety and motivation regarding study. | — |
Countries
Japan
Contacts
Setsunan University Faculty of Nursing