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A study of how food with Brazilian green propolis affects energy metabolism.

A study of how food with Brazilian green propolis affects energy metabolism. - A study of how food with Brazilian green propolis affects energy metabolism.

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
JPRN
Registry ID
JPRN-UMIN000056355
Enrollment
45
Registered
2024-12-04
Start date
2024-11-07
Completion date
Unknown
Last updated
2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Adult

Interventions

Foods containing high-dose propolis Daily intake: 566 mg Duration: 84 days Foods containing low-dose propolis Daily intake: 566 mg Duration: 84 days placebo food Daily intake: 566 mg Duration: 8

Sponsors

KYOWA TRIAL CO., LTD
Lead Sponsor

Eligibility

Sex/Gender
All

Inclusion criteria

Inclusion criteria: 1) Healthy Japanese men and women aged more than 30 years, less than 65 years at the time of giving informed consent. 2) Those with body mass index from18.5 to 25.0. 3) Those who provided informed consent forparticipation. 4) Those with brown fat activity between 1.0 and 10.0.

Exclusion criteria

Exclusion criteria: 1) Those who have a disorder to absorption, distribution, metabolism, excretion of food, such as digestive tract, liver, kidney, heart and cardiovascular system. 2) Those who have a history of asthma. 3) Those who are allergic to bee products (such as honey), conifers, poplar, peruvian balsam (a resin obtained from pine trees in South America), or salicylic acid (included in anti-inflammatory medicines, therapeutics for wart, corn, etc.) 4) Those who using or being treated with drugs that affect breath analysis, such as hay fever or chronic rhinitis medication. 5) Those with a history of the surgery considerable in the gastrointestinal tract site, for example, gastrectomy, stomach and intestines suturation, intestinal tract resection and so on (Excluding polypectomy and appendectomy). 6) Those who develop food allergies or other symptoms related to the test food, or who develop allergies or other symptoms when taking other supplements. 7) Be Suspected alcohol or drug dependence. 8) Those who meet the diagnostic criteria for metabolic syndrome. 9) Those taking medicines for glucose or lipid metabolism or antihypertensive drugs. 10) Those who routinely consume health foods containing propolis and black ginger, or functional foods and foods with functional claims and influences on lipid metabolism and body fat. 11) Those with a smoking habit of less than 10 years. 12) Those who participated in other clinical trial at resent (last 12 weeks). 13) Those who have donated 400 mL blood within the last 12 weeks, 200 mL blood within the last 4 weeks or component blood donations within the last 2 weeks from the date of consent. 14) Those with irregular lifestyles (e.g. night shift workers). 15) Those who wish to become pregnant, pregnant women or lactating women during the study period. 16) Those who will be taking other dietary supplements during the study period. 17) Those who deemed unsuitable for the study by the principal investigator.

Design outcomes

Primary

MeasureTime frame
Cold-induced thermogenesis (difference in oxygen consumption at room temperature of 27 degree and 19 degree) as an index of brown fat activity

Secondary

MeasureTime frame
1) Respiratory quotient 2) Carbohydrate oxidation rate 3) Fat oxidation rate 4) Change in body composition 5) Blood tests 6) Dietary survey

Countries

Japan

Contacts

Public ContactTakuma Hyodo

Yamada Bee Company, Inc. Functional research section, Institute for Bee Products & Health Science R&D department

th2159@yamada-bee.com0868-54-1199

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026