Effect of sweetened foods on stress reduction

Effect of sweetened foods on stress reduction - Effect of sweetened foods on stress reduction

Status

Active, not recruiting

Phases

Unknown

Study type

Interventional

Source

JPRN

Registry ID

JPRN-UMIN000056320

Enrollment

Registered

2024-11-30

Start date

2024-10-21

Completion date

Unknown

Last updated

2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

None listed

Interventions

Sweetened food intake after stress load. No sweetened food intake after stress load.

Eligibility

Sex/Gender

All

Inclusion criteria

Inclusion criteria: Persons who have given their consent to participate in the research.

Exclusion criteria

Exclusion criteria: Persons who have a habit of eating the target foodstuff in the period prior to the intervention. Persons who are allergic to the target foods, have severe hepatic or renal dysfunction, have severe diabetes mellitus, or have a tendency toward severe obesity.

Design outcomes

Primary

Measure	Time frame
Stress marker (cortisol)	—

Secondary

Measure	Time frame
Serotonin, beta-endorphin, heart rate and skin electrical activity	—

Countries

Japan

Contacts

Public ContactSayuri goryoda

Yamagata University Faculty of Agriculture

goryoda@tds1.tr.yamagata-u.ac.jp0235282859

Outcome results