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Social Effects of Food Ingredients Evaluation

Social Effects of Food Ingredients Evaluation - Social Effects of Food Ingredients Evaluation

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
JPRN
Registry ID
JPRN-UMIN000056293
Enrollment
60
Registered
2024-11-28
Start date
2024-11-28
Completion date
Unknown
Last updated
2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Healthy adults

Interventions

Control beverage will be ingested over a period of 15 minutes. Study beverage will be ingested over a period of 15 minutes.

Sponsors

NTT DATA INSTITUTE OF MANAGEMENT CONSULTING, Inc.
Lead Sponsor

Eligibility

Sex/Gender
Male

Inclusion criteria

Inclusion criteria: 1. Aged 20 to under 35 at the time of informed consent. 2. Japanese male 3. Those who do not usually drink alcoholic beverages 4. Those who have no history of alcoholism or other psychiatric or neurological related problems (including family history) 5. Those who can drink 200ml of unsweetened carbonated beverage in 15 minutes without difficulty. 6. Those who received sufficient explanation about the trial, volunteered to participate after understanding the purpose, and agree to participate in the trial with written consent.

Exclusion criteria

Exclusion criteria: 1. Those who have history of alcoholism, caffeine addiction, or other mental or neurological problems 2. Those who has a problem with wearing heart rate meters 3. Judged by the investigator to be unsuitable for participating in this study

Design outcomes

Primary

MeasureTime frame
* Amount of conversation * Facial expression

Countries

Japan

Contacts

Public ContactAkira NAGAOKA

NTT DATA INSTITUTE OF MANAGEMENT CONSULTING, Inc. Neuro Cognitive Innovation Unit

nagaokaa@nttdata-strategy.com09032470893

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026