Validation of a nutritional methods to enhance brown fat activity in young women

Validation of a nutritional methods to enhance brown fat activity in young women - Validation of a nutritional methods to enhance brown fat activity in young women

Status

Active, not recruiting

Phases

Unknown

Study type

Interventional

Source

JPRN

Registry ID

JPRN-UMIN000056251

Enrollment

Registered

2024-11-25

Start date

2024-11-25

Completion date

Unknown

Last updated

2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Healthy adults

Interventions

3 g matcha powder (single oral intake) 3 g cornstarch (single oral intake)

Eligibility

Sex/Gender

Female

Inclusion criteria

Inclusion criteria: Healthy young women

Exclusion criteria

Exclusion criteria: Experienced vasovagal reflex during blood collection and those with soy allergy

Design outcomes

Primary

Measure	Time frame
Brown fat activity	—

Secondary

Measure	Time frame
Body surface temperature at peripheral sites	—

Countries

Japan

Contacts

Public ContactHirokazu Taniguchi

Kyoto Prefectural University Graduate School of Life and Environmental Sciences

hirokazu-t@kpu.ac.jp075-703-5415

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026