healthy person
Conditions
Interventions
Single administration of test food (Test Food)
Olfactory exposure to test food (Test Food)
Single administration of test food (Control Food)
No treatment
Sponsors
NIPPN CORPORATION
Eligibility
Sex/Gender
Female
Inclusion criteria
Inclusion criteria: Healthy women aged 25 to 45 (at the time of consent) Participants who usually eat breakfast Participants who have weekends off from work
Exclusion criteria
Exclusion criteria: Participants with food allergies Participants with abnormal smell or taste Participants who are pregnant or may be pregnant Participants with a history of mental illness or a current illness Participants who dislike bread Participants with dietary restrictions Participants taking medication Participants who do not eat bread even once a week Participants who skip breakfast more than two days a week Participants who smoke or drink alcohol Participants with dietary restrictions Participants taking supplements
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| Salivary oxytocin and cortisol | — |
Secondary
| Measure | Time frame |
|---|---|
| TMS,TDMS,VAS | — |
Countries
Japan
Contacts
Public ContactRika Motooka
SOUKEN Co., Ltd. secretariat
Outcome results
None listed